Dive into the mystery of fresh cheese making for your home! We’ll make three different kinds of fresh cheeses from raw dairy & talk about home fermentation. Come prepared to try some cheese, learn practices that are easy for a home kitchen, and build your own resource list for local dairy sourcing. Each participant will also take home some fresh cheeses for further recipe testing!
This workshop is being hosted by Slow Food Denver - register with the link below! 15 participant spaces available.