A day-long workshop of foraging, walking, cooking, and plant identification on the ranch for edible wild foods of the Crystal River Valley. An afternoon meal will be crafted from collected plants for all to share. This workshop will be facilitated by Erica Marciniec "Wild Food Girl" – a seasoned wild food forager, blogger, and wild food teacher. Guest House chefs will participate in meal preparation and support participants in recipe development.
$100 participant contribution includes instruction, materials, and afternoon meal.
Reservations can be made here