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Chef de Cuisine
The Chef de Cuisine position at The Guest House is a unique and innovative position ideal for a chef who is self-driven and interested in prototyping a land-based Colorado cuisine. Skill sets of high seasonal agricultural accountability and whole animal cuisine are required. Loyalty to classical cooking technique and accountability to the history & practice of cuisine development are required, with the ability to apply those skill sets to innovative & rustic service settings.
Start Date: October 10, 2017
Full Position Description available upon request. We'd love to hear from you.
All inquiries & resumes should be sent to Seth O’Donovan at firstname.lastname@example.org. Resumes will be accepted until the position is filled.